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Reviewed: 07 May 2026

Alappuzha

Reviewed: 07 May 2026

Alappuzha or Alleppey sits at the junction of a 900 km network of canals, lakes, rivers, and lagoons that constitutes Kerala’s backwater system — the largest in India. Alleppey is the primary access point for the backwaters and is home to houseboats — traditional rice barges (kettuvallam) converted to overnight accommodation.

Places

Alleppey Backwaters and Houseboat Cruises
The backwater network of Alappuzha district is a labyrinthine system of canals, rivers, lakes, and inlets. The waterways are bordered by coconut palms, paddy fields, and village houses connected to the water by wooden jetties. Traditional rice barges — kettuvallam — have been converted into houseboats with bedrooms, bathrooms, a kitchen, and a sitting deck.

Timing: Varies by operator
Entry Fee: Houseboat rates vary by operator


Vembanad Lake
The longest lake in India and the largest in Kerala, stretching across three districts — Alappuzha, Kottayam, and Ernakulam. The lake is a Ramsar Wetland of International Importance. Punnamada Lake, the eastern arm of Vembanad near Alleppey town, is the venue of the Nehru Trophy Boat Race held every August.

Timing: Open daily
Entry Fee: No entry fee
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Kuttanad
A region covering a large part of Alappuzha and some of Kottayam district, where paddy farming is conducted on reclaimed land that sits 0.5 to 2 metres below sea level — one of the few such agricultural systems in the world.

Timing: Accessible by boat year-round
Entry Fee: No entry fee
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Alappuzha Beach
A beach running along the western edge of Alleppey town on the Arabian Sea. The Alappuzha Lighthouse, built in 1862 in red-and-white stripes, stands at the southern end of the beach. The lighthouse is operational and open for climbing during designated hours.

Timing: Beach — open daily, Lighthouse — 9 AM to 11:45 AM and 2:00 PM to 5:30 PM, Closed Mondays
Entry Fee: No entry fee for beach. Lighthouse — ₹20 (cash at counter)
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Ambalapuzha Sri Krishna Temple
A Hindu temple dedicated to Lord Krishna. Built in the traditional Kerala style with an elaborate wooden ceiling. The temple is famous throughout Kerala for its palpayasam — a sweet payasam (pudding) made of rice, milk, sugar, and ghee, prepared and distributed free of charge to all visitors daily.

Timing: Open daily, 3:00 AM to 12:00 AM and 5:00 PM to 8:00 PM
Entry Fee: No entry fee. Traditional dress required
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Krishnapuram Palace
An 18th century palace built by the Travancore king Marthanda Varma. The palace is one of the finest examples of traditional Kerala architecture — sloping tiled roofs, gabled windows, narrow corridors, and enclosed courtyards. The palace now operates as a museum containing antique furniture, portraits, sculptures, and bronze artefacts.

Timing: Open Tuesday to Sunday, 9:00 AM to 1:00 AM and 2:00 PM to 4:30 PM. Closed Mondays
Entry Fee: ₹50 (cash at counter)
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Pathiramanal Island
A small island in the middle of Vembanad Lake, accessible only by boat from Thakazhi or from the lake. The name means Midnight Sand in Malayalam. The island is a birdwatching destination — over 91 species of rare migratory birds from Siberia, Central Asia, and other parts of India have been recorded here during winter.

Timing: Open daily, accessible by boat
Entry Fee: Boat charges varies by operator
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Champakkulam
A village, considered one of the oldest Christian settlements in Kerala. The St Mary’s Forane Church at Champakkulam is believed to have been founded by St Thomas the Apostle in 52 CE, making it one of the earliest Christian churches in Asia. The Champakkulam Moolam Boat Race — the oldest snake boat race in Kerala, older than the Nehru Trophy — is held here.

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Edathua Church
A Roman Catholic church on the banks of the Pamba river at Edathua. Built in 1810 and associated with miraculous healing attributed to St George. The church is built in a traditional Kerala-Syrian Catholic style, with a tall tower visible from the river.

Timing: Open daily
Entry Fee: No entry fee
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Kumarakom Bird Sanctuary
A bird sanctuary on the eastern shore of Vembanad Lake in Kottayam district. The sanctuary covers 14 acres of mangrove forest and is a significant roosting and feeding ground for both resident and migratory birds. Siberian cranes, egrets, herons, teals, and waterfowl are regularly sighted.

Timing: Temporary closed
Entry Fee: 
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Getting There

Alleppey is well connected by rail and road and is approximately 55 km south of Kochi. Whether arriving or departing, use the station codes, airport, and bus terminal information below.

Alappuzha — Stations, Airport & Bus Stands
Rail Station: Alappuzha Railway Station (ALLP)
Airport: Cochin International Airport (COK)
Bus Terminal:  Alleppey Bus Stand — KSRTC

By Train
Search “Alappuzha” as your origin (if departing) or destination (if arriving). Alappuzha Railway Station is the main station. Choose a train based on journey duration, departure time, and class availability.

By Flight
Search by city name across IndiGo, Air India, Air India Express and Akasa Air. Fly into Cochin International Airport (COK) — hire a taxi or take a bus to Alleppey.

By Bus
Buses (AC or non-AC) operate from the bus terminal — head to the counter and ask for your destination. Or, use app-based platforms such as redBus or AbhiBus to search and book buses on your route. Both state-run (KSRTC) and private operators are listed — prefer buses with ratings of 4★ or higher.


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Getting Around

Not available.


Not practical. Intracity buses run across the city but routes are difficult to navigate without local knowledge.

Partially practical. Ola and Uber operate in Alleppey town but coverage is inconsistent.

Practical. The primary transport for backwater exploration. Public country boats (vallam) operate on fixed routes connecting Alleppey town to surrounding villages.

Practical. For short distances (up to 10 km) within town. Tell or show the driver your destination — they can refuse, in which case move to the next one. Agree on the fare (approx. ₹30–₹40 per km) before you get in. Know the distance to your destination via maps before negotiating.

Weather Overview

Nov is 23°C–31°C. Dec is 22°C–30°C. Jan is 22°C–30°C. Feb is 23°C–31°C. Days are warm across all four months with lower humidity and clear skies.

Mar is 24°C–32°C. Apr is 26°C–33°C. May is 27°C–32°C. Days are warm in March, turning hot and increasingly humid through April. Pre-monsoon rain arrives in late May.

Jun is 24°C–29°C. Jul is 23°C–28°C. Aug is 23°C–28°C. Sep is 24°C–29°C. Heavy monsoon rainfall. Most houseboats still operate. The backwater landscape is at its finest with full canals and green fields.

Oct is 24°C–30°C. Days are warm. The landscape is intensely green and the canals are full from monsoon.

Alleppey on Ground

Nehru Trophy Boat Race — Second Saturday of August
The most famous snake boat race in Kerala, held on Punnamada Lake in Alleppey. Chundan vallams — snake boats over 30 metres long, crewed by over 100 rowers — race on the lake to the rhythm of the Vanchipattu (boat song).

Champakkulam Moolam Boat Race — June or July
The oldest snake boat race in Kerala, held on the Pamba river at Champakkulam. The race begins with the ceremonial procession of the Karppara Chundan — the village’s own snake boat.

Arthunkal Perunnal — January 24–25
The feast of St Sebastian at the Arthunkal Church. One of the largest Christian pilgrimage events in Kerala. Pilgrims of all faiths participate. The procession and the beach gathering at the church are significant spectacles.

Chettikulangara Bharani — February or March
A temple festival at the Chettikulangara Bhagavathi Temple. Thousands of kolams — decorative lamp stands up to 12 meters high, made of bamboo and lit with hundreds of oil lamps — are brought to the temple by devotees as offerings.

Onam — August or September
Kerala’s harvest festival, celebrated in Alleppey with Onam Sadhya on banana leaf, pookalam decorations, and snake boat races on the backwaters. The boat races held during Onam season are the state’s most significant celebrations of this festival.

Coir products
Alleppey is the coir capital of India — the city and its surrounding areas account for the majority of India’s coir production. Coir, made from the fibrous husk of the coconut, is processed into mats, carpets, rope, bags, and decorative items. The Coir Museum near the Alleppey jetty documents the history and process of coir production.

Handloom and Kasavu saree
The Chendamangalam and Chettikulangara areas near Alleppey are centers of traditional handloom weaving, producing cotton and silk Kasavu sarees — off-white fabric with gold zari borders.

Alleppey’s food is built on the backwater ecosystem — fresh water fish, rice, and coconut are the foundation of every meal. Karimeen pollichathu — pearl spot fish marinated in spices, wrapped in a banana leaf, and grilled — is native to the backwaters and is the defining dish of the region. Kappa (tapioca) with fish curry is the staple combination of rural Kerala and is available in simple eateries throughout the backwater area. Toddy — fermented coconut sap, mildly alcoholic — is the traditional drink of the backwater communities, served at toddy shops (kallu shappu).

Must Know Contacts

National Emergency Number — 112
In case of Police, Medical, Safety, Location Lost

Tourist Helpline — 1363
In case of general assistance

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